Launched in October 2018, ZELA London is in the vibrant West End, with a 100-cover restaurant at the ME London Hotel on The Strand in Covent Garden.

ZELA’s cuisine is led by acclaimed Michelin starred chef Ricardo Sanz, as gastronomic director, whom together with TATEL culinary team has created the Meppon cuisine; Japanese techniques and flavours applied to Mediterranean products and traditions.

The menu offers an abundance of fresh fish and seafood from the Mediterranean; ZELA’s own style of raw dishes includes tatakis, tartars, sashimi, sushi, gyozas and tiraditos among others. Meppon influences can be found in dishes such as Iberico pork gyoza, usuzukuri toro pa amb tomaquet (thinly sliced tuna belly sashimi with grated tomato, olive oil and breadcrumbs and 48-hour braised Wagyu teriyaki).

To redeem: Please email reservations.london@zelarestaurants.com or call 020 8089 3981 and quote SL VIP.

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Don’t forget to take your SL VIP card along with proof of ID on the day.


Venue Details

Me London Hotel, 336-337 Strand, London WC2R 1HA


Offer Validation

Offer valid from 1st until 28th February 2019.  

Offer valid up to 4 people. Reservation mandatory. Excludes Valentine’s day. Offer not valid on set lunch/pre theatre menu.


'We love their scallops with Ibizan sobrasada and butterfish nigiri with white truffle - SO good.'