Uncomplicated and ever-changing, the menu is dedicated to seasonal and carefully sourced cuts of meat and freshly caught fish, modernised with continental flavours and seasoning. The cooking – led by Head Chef, Guy Betteridge – is skilled and gutsy, complemented by a selection of curated craft beers and a short, sharp list of wines.

At the weekend, the Chop House becomes a social spot. Weekend brunches include free-flowing bubbles alongside midday classics. On Sundays we also serve up our favourite brunch, alongside some traditional roast options. Dishes include crisp coated potatoes, fluffy Yorkshire puddings and pert veg. We’ll keep both wine glasses and gravy boats continually topped up – just like at mum’s house.

A refinement of the conventional 18th Century Chop House style, it’s perfect for contemporary tastes and sensibilities, food you return to: tasty, satisfying and wholesome.

To redeem: Please email chophouse@southplacehotel.com and quote ‘SheerLuxe VIP’ when booking.


Don’t forget to take your SL VIP card along with proof of ID to redeem the offer.


Venue Details

South Place Hotel, 3 South Place, London EC2M 2AF



Offer Validation

Offer valid from 1st until 31st August 2018.  

Offer valid for up to 6 people. Valid for A La Carte menu only and for minimum two courses. 


'South Place makes post-work catch-ups with the girls and impromptu date nights easy. Don't be surprised if you book in for a midweek dinner and end up in one of the bars after a cocktail or two.'