50% OFF FOOD PLUS COCKTAIL AT EXCLUSIVE SOFT LAUNCH
Handmade pasta and prosecco slushies are coming to Soho, courtesy of chef Stevie Parle’s new restaurant, Pastaio. Members are invited to an exclusive SL VIP takeover on Saturday 21st October to sample the seasonal menu. Enjoy 50% off food plus a complimentary prosecco or Aperol slushy in a private preview before Pastaio opens its doors to the general public.
The contemporary interior of the 70-cover restaurant has been overseen by Tom Dixon’s Design Research Studio and features communal tables and great music for a laid-back dining vibe. The predominantly pasta-based menu features dishes such as grouse, rabbit & pork agnoli and tonarelli cacio e pepe, alongside fun additions such as a fiery ‘nduja & mozzarella deep-fried sandwich and a cocktail list stacked with Negronis and more…
To redeem: SOLD OUT!
Don’t forget to take your SL VIP card along with proof of ID to redeem the offer.
Offer valid on 21st October 2017. Limited availability. Offer is for the SL VIP members with a plus 1.
Bookings available quaterly from 6:45 util 7:45 PM.
'Slap bang in the heart of Soho, Pastaio is Parle’s first non-reservations restaurant and sibling to his other Italian eateries, Rotorino in Dalston and Palatino in Clerkenwell. We love the simple, confident Italian cooking and bold Tom Dixon Design décor, not to mention those delicious Aperol slushies.'