COMO Metropolitan London is proud to announce the launch of Gridiron, a modern live-fire grill in a unique collaboration with leading British chef Richard H. Turner. The hearty menu celebrates in-season, ethically-sourced ingredients with meat, native fish and beautiful vegetables. Fire-cooked specialities to be shared or enjoyed individually include grilled squid with roast cod and girolles, lemon and parsley; fire-baked pumpkin, pickled walnuts and buttermilk; Barnsley Hillside hogget chop; and rare-breed sirloin on the bone. Finely sourced charcuterie are on the menu, as well as comely English desserts such as English honey tart and pumpkin ice cream with pistachio candy.

Old world wines dominate Gridiron by COMO’s wine list, curated by Fiona Beckett with Gridiron’s smoky flavours in mind. Max and Noel Venning, brothers and award-winning mixologists, have created light and refreshing cocktails to complement the depth of flavours and warmth of the layout created by leading interior design firm Macaulay Sinclair.

To redeem: Please call 020 7447 1080 and quote 'SL VIP' when booking. Booking line open from Tuesday 2nd October.


Don’t forget to take your SL VIP card along with proof of ID to redeem the offer.


Venue Details

Old Park Ln, Mayfair, London W1K 1LB

Offer Validation

Offer valid on 15th October 2018. 

Food based on a set menu. All drinks are chargeable.

Offer valid for up to 4 people.


'Nothing warms up a chilly autumn day like fire-cooked sirloin - we would definitely recommend as the cold weather draws in.'